DRINKS

Pineapple Agua Fresca

The Blushing Dutch Martini

The Red-Headed Martini

 

TOPPINGS & SAUCES

Creamy Garlicky Hummus

Pico de Gallo (minus the cheese on the re-fried black beans)

Kale and Walnut Pesto

Curry Hummus and Naan Bread

Homemade Dill Pickles

Roasted Red Bell Pepper Salsa

 

SOUPS & SALADS

Kale and Quinoa Salad

The Backyard Salad

Summer Pea Soup with Green Curry and Toasted Mustard Seeds

Roasted Butternut Squash Soup

Potato Leek Soup

 

MAINS

Nine Hour Burgundy Mushrooms (substitute butter for Vegan margarine and chicken and beef bouillon for the Not Chicken and Not Beef bouillon cubes)

Spring Rolls with Peanut Sauce

Toasted and Roasted Israeli Couscous

Garden Vegetable Pasta Bake

Orzo with Vegan Feta, Tomato and Haricot Verts

 

DESSERTS

Red Anjou Pear and Walnut Galette Dusted with Lavender Sugar