Plant-based Recipes

I recently made the decision to transition to a Vegan lifestyle. Knowing that I would have to start learning a new way of cooking – I was pleasantly surprised that I already had quite a few Vegan friendly recipes on this blog! I’ve listed below the links to the Vegan recipes I have on my blog as well as links to other people’s blogs that I’ve tried and found tasty!


Pineapple Agua Fresca

The Blushing Dutch Martini

The Red-Headed Martini



Creamy Garlicky Hummus

Pico de Gallo (minus the cheese on the re-fried black beans)

Kale and Walnut Pesto

Curry Hummus and Naan Bread

Homemade Dill Pickles

Roasted Red Bell Pepper Salsa



Kale and Quinoa Salad

The Backyard Salad

Summer Pea Soup with Green Curry and Toasted Mustard Seeds

Roasted Butternut Squash Soup

Potato Leek Soup



Nine Hour Burgundy Mushrooms (substitute butter for Vegan margarine and chicken and beef bouillon for the Not Chicken and Not Beef bouillon cubes)

Spring Rolls with Peanut Sauce

Toasted and Roasted Israeli Couscous

Garden Vegetable Pasta Bake

Orzo with Vegan Feta, Tomato and Haricot Verts



Red Anjou Pear and Walnut Galette Dusted with Lavender Sugar