An eye-catching, palate-pleasing quick & light lunch… if you must add a carb-fix, include slices of toasted sour dough and use them as scoops for your salad bites.
This is also a no-cooking, no-brainer easy way to utilize your surplus of Good Seasons Italian Dressing. And it makes for a light and nutritious meal or a colorful appetizer.
Fresh Basil (or in this case, pesto)
Good Seasons Italian Dressing
I use fresh mozzarella. I purchase it at Trader Joe’s, but you can make your own if you feel brave. My friend Stephie did – here’s her recipe. I also get the heirloom cheery tomatoes at Trader Joe’s. I’m pretty sure they have *fresh basil too… so it’s almost a one-stop-shop if you already have the dressing in your pantry or fridge. *If you’re having a hard time finding basil – as I did in this case, use a store bought pesto.
Slice the tomatoes in 1/4 dials – leave whole or cut in half depending on preference. I like using heirloom tomatoes. They’re so colorful and vary in sweetness. But any tomato works well here. Tear large basil leaves into pieces. Slice mozzarella into 1/4 inch dials – mimicking the tomatoes (i.e., making them the same size and shape). On to plate. alternate the tomato and cheese. If you are using fresh basil, tuck a leaf in between each slice. If using pesto… drizzle across the top of your stacks or rows. Finally, sprinkle with Good Seasons Italian Dressing. Use sparingly – a little goes a long way.
The Perfect Bite:
Stack a slice of tomato, basil leaf and mozzarella wedge on your fork and make sure to swirl in the dressing… it’s an oh-so-good and perfect bite!
The Perfect Paring:
Try a glass of Cline Pinot Gris . I was able to try this little gem at the Cline Vineyards during a wine-tasting tour in Sonoma Valley last year. It’s light and crisp and a perfect pairing that won’t overwhelm the sweet & tangy taste of the Caprese Salad. Roughly $12 a bottle.
Did you Know?
A large consumption of tomatoes can help improve your skin texture and color. There are a ton of health benefits to eating tomatoes! Read more here.