Beautiful Burgundy Mushrooms

The irony of this post is that I generally don’t like mushrooms. But I read about these on the Pioneer Woman’s site and her description alone made me want to spend the 9 hours it takes to make them! These are definitely for a special occasion because who typically has an entire 9 waking hours at home? But maybe this winter if you’re snowed in or just want to spend that chilly Saturday in your pj’s and have a legitimate excuse not to leave the house… then that’s the perfect occasion!

You can get a lot of miles out of these beauties. And whatever you do – save the cooking liquid! It’s to die for…. dip bread in it, use it as a soup broth or my favorite – make mushroom risotto with it! Be sure to read The Perfect Bite below for additional ideas.

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