Comments for The Perfect Bite

Comment on Kale and Walnut Pesto by Pesto Chango! | Farm Flavor | Farm Flavor

Pesto Chango! | Farm Flavor | Farm Flavor — Wed, 29 Feb 2012 21:38:16 +0000

[...] Kale + walnuts from The Perfect Bite [...]

Comment on Make My Own Cheese? What? Ricotta from Scratch by Muffin Mania | The Perfect Bite

Muffin Mania | The Perfect Bite — Sun, 05 Feb 2012 19:16:50 +0000

[...] sugar 2 1/2 tsp baking powder 1/4 tsp salt 3/4 cup low-fat or part-skim ricotta (best with homemade) 1/2 cup water 1/4 cup extra virgin olive oil 2 tablespoons fresh lemon zest (roughly one large [...]

Comment on KITCHEN TIP: Infusing Olive Oil by Anna R

Anna R — Tue, 22 Nov 2011 16:12:49 +0000

Love this tip!! I am so going to try this with my EVOO! Thank you Debbie!

Comment on Fish Tacos with Avocado Crema Sauce by deborahbarnett

deborahbarnett — Sun, 06 Nov 2011 02:57:02 +0000

thanks John…. I’m glad you enjoyed them. I’m kind of craving them right now! Let me know if you try any other dishes.

Comment on Roasted Beefsteak Tomato & Sweet Basil Pasta Sauce by Sonya Gritten

Sonya Gritten — Tue, 11 Oct 2011 00:14:00 +0000

Thanx for the recipe. I actually have a tomato garden and ended up with way too many beefsteak tomatoes, and this recipe sounds perfect.

Comment on Garden Vegetable Pasta Bake (w/Italian Sausage) by BettyBecca

BettyBecca — Wed, 13 Jul 2011 18:53:06 +0000

Yum! This dish sounds amazing. I would go for the vegetarian version and make this in a heartbeat! Love your blog!

Comment on Fish Tacos with Avocado Crema Sauce by John Anderson

John Anderson — Wed, 13 Jul 2011 03:59:31 +0000

I love your site, we enjoyed the fish taco’s and i look forward to trying some of your other recipes

Comment on Vegetarian Spring Rolls w/Peanut Sauce by deborahbarnett

deborahbarnett — Fri, 18 Feb 2011 01:53:23 +0000

sorry this is just getting approved – it landed in my spam file for some reason! Thanks for commenting…

Comment on Mint Chocolate Salted Cookies by hootenannie

hootenannie — Mon, 14 Feb 2011 16:30:44 +0000

These look RIDICULOUS. Making them ASAP.

Comment on Vegetarian Spring Rolls w/Peanut Sauce by deborahbarnett

deborahbarnett — Wed, 09 Feb 2011 01:17:59 +0000

Jill… you don’t need to wait til summer – I just made these Sunday! Was tired of all the heavy winter food. As for the Thai restaurant – it’s Thai Phooket on Woodland by the stadium. There’s a link to it in the first paragraph of this recipe intro. Let me know if you try them!